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Matured Marbled or Grassfed
The itineraries of an evening can be many but they all start from an entrèe or a tasting of typical Iberian or local specialities.
The soul of the restaurant is enclosed in the charcoal oven which, unlike a grill , gives the meat aroma and character through apple or cherry shavings.
Definitely the only Braceria Restaurant on the Cavallino Treporti beach .
Menù
Menu
FOR LUNCH : Salads, fish dishes and snacks
AT DINNER: Only Meat!! appetizers, first courses and fine meats from all over the world
All rigorously cooked in a charcoal oven.
Appetizers
Tecia Mussels and Clams
Citrus Marinated Salmon
Cuttlefish mignon in the pan
Platter of typical cold cuts
Iberian cold cuts platter
Fassona's joke
Burratina with 20 month old Parma rocket and cherry tomatoes
Parmigiana millefeuille
Sorrento style bruschetta
The Frittini .
First
Spaghetti Bisque with scampi and prawns
Octopus linguine with Taggiasca olives and crispy braid
Spaghetti Clams
Mussel and saffron linguine with beech tuna flakes
Risotto with burnt herring and crunchy black cabbage chips
pappardelle with duck ragu
Ravioli with ......... and Mantequilla with Tasmanian pepper
Spaghetti with aromatic herbs, local tomato stracciatella from Puglia
Carbonara with bacon CBT
Seconds
Mixed fried fish
Fried octopus with sage
s
Various rib/Fiorentina steaks with various maturations and origins cooked over charcoal and smoked with various essences
Choice of cuts of various origins with side dishes
Fillet with fondue and baked potatoes
Beef Ribs - Pork Ribs
and so on
Salads
Scandinavian salad with Scottish salmon
Summer salad with tuna
English Salad with Cherry Smoked Roast Beef
AIA salad with chicken
Rice salad
Gourmet burgers
Classic Burger
Sound Burger
Roman burger
Tasty burger
Burger Summer
Greek burger
Gourmet Fish Hamburger
Snacks
Tostone
Stuffed Tostone
Club Sandwich
Piadina Romagnola
Emilian Piadina
Baguette Various Fillings
French fries
Mix of fried foods: vegetables, mozzarella, nuggets, etc
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